Baguettevegan

Flour, water, salt, yeast and time. A thin, crackly crust and an open, chewy crumb.

• Loaf$6

Cuban bread

Soft, light and thin-crusted, with the palm-leaf seam down the middle. The loaf a proper Cubano is built on.

• Loaf$7

Soda bread

Irish-style, no yeast, no waiting. Crusty outside, tender inside. Best the day it's baked, and toasted the day after.

• Loaf$9

Gobble Gobblefreshly nakedvegan

A Red Turkey heritage wheat loaf, sifted to 80%, raised on half a gram of yeast and eight hours of patience. Dutch-oven crust, wheaty crumb.

• Loaf$12

Medianoche rollsfreshly naked

The sweet, eggy roll that turns a Cubano into a medianoche. Soft, glossy, and the only other bread a Cubano wants.

• Box of 6$9

Soft pretzel bunsfreshly naked

Deep brown, chewy, salted on top. We show our buns, so here they are.

• Each$2.50
• Box of 4$8

Potato rollsfreshly naked

Soft, sweet, pull-apart rolls. Like the Hawaiian ones you know, but better, and we'll say it out loud.

• Half dozen$6
• Dozen$10

Palitroquesfreshly naked

Cuban breadsticks: thin, crisp, salty, made for dunking in café con leche or standing in for a spoon.

• Bag of 12$6

Tarta de Santiagogluten-freecontains nuts

The Galician almond cake: ground almonds, eggs, sugar and lemon, with the cross of Saint James dusted on top in powdered sugar. No flour at all.

• 9" tart$38
• Tea cakes, box of 12$30

Coffee cake

Sour cream coffee cake under a thick cinnamon streusel. Made for mornings, and for afternoons that need one.

• 9" square$24
• Slice$4.50

Tres lechesunder embargo · coming soon

Sponge cake soaked in three milks under a cloud of whipped cream. Served cold. The one cake that is allowed to be m*ist.

Pumpkin, three waysseasonal

Real pumpkin, warm spice, no shortcuts. Pick your format.

• Loaf$12
• Cupcakes, box of 6$18
• 9" cheesecakecoming soon

Pastelitosfreshly naked

Flaky Cuban puff pastry with a sugar glaze. Guava is the classic; coconut for the people who know.

• Guava, each$3.50
• Coconut, each$3.50
• Box of 6, mixed$18
• Guava and cheese, eachcoming soon
• Picadillo, eachcoming soon

Snickerdoodle pound cakefreshly naked

Our cookie, grown up: a buttermilk pound cake with a cinnamon sugar swirl and a crackly cinnamon top.

• Loaf$14
• Slice$4

Banana breadfreshly naked

Bananas past their prime, brown sugar, a little cinnamon. Dark, moist-adjacent, and gone by Tuesday.

• Loaf$10
• Slice$3.50

Guava pound cakefreshly naked

A cream cheese pound cake with ribbons of guava running through it. The pastelito, reimagined as a loaf.

• Loaf$16
• Slice$4.50

Better Red Than Deadunder embargo · coming soon

Red velvet. Cocoa, buttermilk and a proper cream cheese frosting, in a sensible amount. The mini-cake is the same idea baked in a ramekin.

Snickerdoodle cupcakesfreshly naked

The cookie as a cupcake: cinnamon in the batter, cinnamon sugar in the tin and on top. No frosting to hide behind.

• Each$3.50
• Box of 6$18

Blueberry muffins

Tall, sugar-crackled tops and more blueberries than seems reasonable.

• Each$3.75
• Box of 6$20

Banana nut muffinsfreshly nakedcontains nuts

Jumbo. Very ripe bananas, toasted pecans and walnuts, and a little cream cheese in the batter to keep it honest.

• Each$4.50
• Box of 6$24

Double the Chocolate, Double the Funfreshly naked

Jumbo chocolate muffins: Dutch cocoa bloomed in hot coffee, semisweet chips and chopped bittersweet bar. Not a cupcake, and it knows it.

• Each$4.50
• Box of 6$24

The Naked Cakefreshly naked

The sponges, instructions, decorations in a custom kit worked out with Sweet Cheeks. Y muchos besitos.

• 9×13 sheet cake$150
• Two-tier 9"$120
• Three-tier 8"$100
• Two-tier 6"$40

Snickerdoodle cookies

Soft centers, crisp edges, rolled in cinnamon sugar. The cream of tartar tang is the whole point.

• Each, 100 g$5
• Half dozen$27
• Dozen$48

Snickerdoodle pucksunder embargo · coming soon

The same dough, baked thick in a cupcake tin and topped with cream cheese whipped cream. A cookie that thinks it is a cake.

Brownies for Bebé

Dark, fudgy, crackly on top, a little salt. Plain on purpose.

• Each$3.50
• Box of 6$18

Banana brownies

Fudgy, dark chocolate brownies with ripe banana baked right in. Dense, and not too sweet.

• Each$3.50
• Box of 6$18

Chocolate chip cookies, soft and chewyfreshly naked

Dark chocolate chunks, flaky salt, crisp edges and a bendy middle. The one everyone buys while deciding.

• Each, 100 g$5
• Half dozen$27
• Dozen$48

Chocolate chip cookies, thin and crispyfreshly naked

Thin, buttery and snap-crisp all the way across. For the people who know the edge is the best part.

• Each$3
• Half dozen$16
• Dozen$30

Masa realfreshly naked

Cuban guava bars: a thick layer of guava paste baked between two sheets of lime-scented shortbread.

• Box of 6 squares$12

Panqué Jamaicafreshly naked

The Cuban pound cake, dense and buttery with a whisper of lime, baked as little loaves you can finish alone.

• Mini loaf$6
• Box of 4 minis$20

Polvoronesfreshly naked

Crumbly Spanish almond shortbread under a snowfall of powdered sugar, wrapped in twists of paper.

• Bag of 8$8

Merenguitosgluten-free

Little meringue kisses, crisp all the way through. They disappear by the handful.

• Bag of 12$8

Pavlovagluten-free

A crisp meringue shell with a marshmallow middle. Dress it at home with cream and fruit, or eat it naked.

• 8" pavlova$22
• Minis, box of 4$16

• À la carte
• Seasonal fruitcoming soon
• Whipped creamcoming soon
• Nutellacoming soon

Arroz con Leche (Madrina's Favorite)under embargo · coming soongluten-free

Rice cooked slow in milk and cinnamon until it turns thick and creamy. Cold from the fridge, or warmed up gently. Cinnamon on top.

Natillaunder embargo · coming soongluten-free

Cuban vanilla custard, thick enough to stand a spoon in, cinnamon on top. Chilled until it sets, gone soon after.

Crema catalanaunder embargo · coming soongluten-free

Catalonia's crème brûlée, which came first, whatever the French say. Cinnamon and lemon custard under a lid of cracked burnt sugar.

Crème brûléeunder embargo · coming soongluten-free

Vanilla custard over cherries plumped in brandy, a burnt-sugar lid, fresh blackberries on top. Cracked to order.

Pudín de panunder embargo · coming soon

Cuban bread pudding: yesterday's Cuban bread soaked in sweet milk with raisins and cinnamon, baked under a caramel that runs when you cut it.

Dulce de lecheunder embargo · coming soongluten-free

The Cuban kind, not the caramel spread. Milk curdled with a squeeze of lime, then cooked down with a lot of sugar and cinnamon until the curds turn golden in their own syrup. Eat it cold, with a spoon.